Retail chains furious with the owner in which 42 FIND THE TONE BROKEN MEAT: 'We knew that the life, we did not come to remove'

Affair "Meat" shaking Croatia after the death of one person. The meat in this way imports of independence for 20 years

After four days waiting for the laboratory and the inspection took flesh in ten approved establishments that supply chains, the Ministry of Agriculture yesterday announced the results list controlWith salmonella in distribution centers four chains, of which the public is more informed, innovation is finding catastrophic hygienic conditions in which meat is handled, as well as a large amount of seized and destroyed meat only at one location.

Specifically, in PETASON from Solin, who produce their company distributes retail chains Tommy, fish and Studenac and restaurants, found a total of 41.8 tons of meat that has not been properly declared, without traceability or frozen but thawed, writes Jutarnji.hr.- No, nor was any fear of infection such meat, nor has it ever should reach the tables of consumers. We are, thanks to our self-control, had knowledge of the fact that the meat out of date, and we would not be able to immediately remove already we have done successively, which have the documentation. The meat we gradually transported in "AGROPROTEINKA" to burning. It's about 0.6 percent of the quantity of fresh meat by a trade - told reporters owner PETASON Zdravko Plazonić.

angry traders

Although most of the week there were various unofficial information about some centers that are supposed to be able to be at the top of the charts irregularities, the results showed that the largest and most productive chains are not detected major irregularities.Therefore, the report published by the Ministry of Agriculture on inspection control of all major chains angered their administration. Speaking with the responsible persons from the majority-controlled chains, learn how to find it unfair of the line ministry to a report published after hours and without notice directly involved stores. Regardless of whether or not they passed the inspection, believe that they should be informed of the findings.

- The fact is that we have maximum participated and did their best to make available to the competent institutions, therefore we believe that they too should set fair and correct. No one said that this means hiding from the public, or should we be informed - told us in one retail chain.

targeted centers

Remember, the inspectors conducted surveillance at ten facilities that supply retail chains: Kaufland, Spar, Metro, Lidl, Bill, MI Brothers Pivac, PPK Karlovac Meat Industry, Konzum, PETASON and berries. The inspection was carried out in establishments approved for production or storage of food of animal origin or at registered retail outlets that sell unpackaged meat.

"Veterinary inspection carried out an inspection to determine whether the operators adhere to the food business rules. Checking the equipment and infrastructure facilities, maintenance of hygiene facilities, self-control system based on HACCP principles and labeling and traceability of products.

In cases when the operators failed to freezing poultry meat without unnecessary delays and have not provided evidence that the raw materials for frozen meat was fresh, as well as in cases where the stunned goods in the warehouse or expired food is not ensured traceability, food is harmless removed " said in a statement.

All applications received

In all ten of food business operators observed the kind of non-compliance. A total of 42.7 tons of meat determined by the expiry date or without the prescribed documentation of traceability and, in turn, frozen before the end of the shelf-life, and this is the meat immediately harmlessly removed.He has ordered the return and cancellation for a total of 9.5 tons of meat. In a number of objects of official controls are still ongoing. Based on inspection findings and the results of laboratory tests inspectors will issue a decision and file a charge under the food hygiene and microbiological criteria, the Food Act and the Veterinary Act for all ten facilities.

• 29 Nov, 2016
• 2307 views