Dirty tricks: Here's what all merchants in the meek shop are doing to throw us the spoiled meat that is actually thrown away!

Unlike European markets where on special shelves, before the expiration of the term of the sale at a price of less than 70 percent, who sells us this way almost no
Traders, especially the smaller ones, use various tricks to slam the spoiled goods. And ... most often they succeed.

Limuntu and chamomile for a fresh look of meat

To make it fresh, vinegar, limunter and vitamin C are added to the meat, which artificially prolongs the shelf-life.

Also, chicken, pork and beef are cut into chamomile tea to get rid of the scent of long-standing scent.

Light and spices hide the broken meat

In some butchers, the refrigerators have red or purple light so that the meat of the customers seems to have just come out of the slaughterhouse.

Meat that has begun to change color and began to dry out of time, the carnivores turn into spicy spices and oil, and sell it as marinated specialties, and the easiest way for someone to "cove" spoiled meat is to make apples and cabbage.

Water and ice for vegetables

Vegetables, the largest green salad, cabbage and kale merchants spray with water containing a little detergent for dishes to be brighter and look fresher.

Fruits and vegetables traders often keep on ice to keep things fresh as long as possible, and they are coated with a thin layer of oil to work brilliantly and just sliced.

With the broken - in bulk

The owners of smaller stores whose goods have expired are unpacked and sold on a pound of bulk. They work with candies, puddings, cookies ...

Duration - unknown

Traders often overwhelm the length of time, or take it with paper that it writes considerably longer than it actually is.

If possible, the shelf life is cut, so instead of the day and the moon, they see only an overwhelmed black stain.

If the time stamp is printed on plastic packaging, traders often only lose it.

• 15 Dec, 2017
• 1790 views