CHIPS

Chips, a favorite snack for millions of people around the world, is one of the most toxic foods in the food market. However, chips are consumed by hundreds of millions of people, although it is toxic.

Many people are convinced that chips are prepared from potatoes, but this is not true. In the first stage of production, ingredients such as rice, wheat, corn and potato flakes are mixed in order to obtain a dough, which is then molded in molds, and then fried in boiling oil and dried. In the last phase, chips are added to toxic flavor enhancers. Although all the ingredients for the mixture from which the chips are made are genetically modified, because they are cheaper and more affordable, one of the most dangerous ingredients in the chips is not added to the process of production, but is a by-product of processing.

It is a carcinogenic substance called acrylamide, which causes a tumor. The formation of acrylamide occurs when preparing foods that are subjected to thermal treatment by baking and frying, which is why they are especially present in the chips, since they are dried at high temperature after high temperature baking and dry at high temperature. The fact is that food, which is processed at temperatures above 100 degrees, contains this carcinogenic substance. If you often eat chips, you drink five liters of oil for the year that chips absorbed during frying. The 35 gram chips pack contains two and a half tablespoon of oil, and a pack of 50 grams of three and a half tablespoon of oil.

• 13 Aug, 2017
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