PATENT: Aspartame is the outbreak of GMO E.coli

In 1999, the Independent magazine published an article titled "World's top sweetener produced with the help of GMO bacteria", which showed that Monsanto consciously adds aspartame to non-alcoholic beverages in the United States and that aspartame is made from GMO bacteria.

This report, which remains one of the first publications about aspartame in the mainstream newspaper, has received very little attention and attention after the announcement - probably because its implication was underestimated at the time - and it has long since been forgotten.

Since 1999, the world has become a little more sensitive to Monsanto and aspartame, but still abounds in ignorance of the subsequent genesis. As more and more people start to wake up to realize the destructive effect of aspartame on our health, they do not know how the aspartame is actually made?

Fortunately, the 1981 patent for the production of aspartame, once confined in patent office drawers, was now available on the Internet for anyone who wants to see and find out - and this confirms everything that Monsanto was happy about telling us in 1999 than their shooting growth required greater caution.

Production process
Patent, titled Process for the production of aspartame and credited signatures Bahl, Rose, and White, summarizes the process as follows:

"The artificial sweetener aspartame, the dipeptide of the ASP-Phe-me formula, is produced using a cloned microorganism [sic]. DNA encoding large stable peptides is composed of a repeating amino acid sequence (ASP-Phe) n inserted into a cloned agent which is then introduced into a suitable host microorganism.

The host microorganism is bred and large peptides containing repeated ASP-Phe sequences are harvested. The free carboxyl group of the large peptide is benzylated and then hydrolysed to the benzyl ASP-Phe dipeptide compound. This dipeptide is methylated then debenzilized to the form of aspartame "

This scientific jargon hides and confuses (perhaps deliberately) a really disturbing process:

1.) "Cloned microorganisms" (which the patent later reveals that it is genetically modified E. coli) is grown in containers whose environment is made to be favorable for growth.

2 ..) Well-fed E. coli culture secretes the faeces (excrement) in the form of proteins containing the asparagine phenylalanine segment of the amino acid required to make the aspartame.

3.) Proteins containing Asp-Phe segments are 'beru' (ie, laboratory assistants collect the bacterial outbreak).

4.) The feces are then processed. This includes the process of methylation (by adding excess alcohol to toxic, methanol, protected dipeptide).

Although common sense requires that this disgusting substance does not belong anywhere near our body, the authors of the patent do not tell us about their belief that aspartame represents a safe and nutritious sweetener:

"Aspartame is not only sweeter than sucrose / white sugar, but is more desirable than food for sucrose. While sucrose can give the body a little more than energy, aspartame consists of amino acids, building blocks of proteins, and like other proteins that are dissolved by digestive enzymes in the stomach to constituent amino acids, thereby ensuring nutritional value. [...] For these reasons, aspartame significantly promises to replace sugar as a sweetener. "

Here it is: an official document that not only reveals the shocking truth behind the production of aspartame, but also freely admits that it was intended for mass consumption as a substitute for sucrose.

Therefore, the next time someone claims that your statements about this sweetener are unfounded, direct them to this patent - the truth behind aspartame is now obvious.

• 26 Jan, 2018
• 5663 views